Tried out my chicken N dumplings recipe again. It was good but not quite as chicken flavored as before which is odd because i started with raw chicken and braised it for an hour and a half before making the recipe. It's good and I suspect that by tomorrow when i reheat it it will be great. Just struck me as odd that since I started from scratch this time I ended up with less flavor. As you will see I also added carrots.
Chicken N Dumplings
I took the rubbery skin off the chicken thighs and laid it out on a baking sheet and salted it a little and then broiled it for a few minutes. You can see the results below. Not very healthy but extremely tasty.
Broiled Chicken Skin
Breakfast: Coffee
Lunch: Chicken Panang Curry
Dinner: Chicken N Dumplings, coffee, and some chicken skin
1 comment:
Nicely played on the skins, sir!
Post a Comment