Breakfast:
some pound cake and a milky way chocochino at work.
Lunch:
pulled pork with slaw sandwich
cup of veggie soup
Snack:
pear
Dinner:
flat iron steak
mac&cheese
So I tried to make some rutabaga fries tonight on the theory that it works with sweet potatoes so it should for rutabaga. more experimentation is needed because my oil was at first to hot and they started to blacken before they were cooked all the way through and then when they started cooking slow enough it was still turning way dark before they were finished. Think if i try it again I will either try thick kettle style chips or perhaps shoestring size french fries to get more surface area compared to middle. The good news is i liked the flavor of the cooked one or two I tries but the burned parts overwhelmed the middles ... more work on this recipe.
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