parmesan brioche toast with taleggio, saute tomatoes and oregano

We went to Half Price Books on Saturday to pickup some books in the series I am currently reading. While we were there Michelle found a cookbook, A Passion for Cheese by Paul Gayler. The cover art was of this really nice looking tomato and cheese topped brioche toast. I tried this recipe out today (did not have the same tomatoes as the book , but close enough) and it came out fantastic. Nowhere near as nice looking as the book but the flavor was really good. It's more of a savory french toast than a bruchetta as you might guess. Here is a pic anyhow.


parmesan brioche toast with taleggio, sauteed tomatoes and oregano
page 32
A Passion for Cheese
Paul Gayler