double roasted red pepper and haloumi bruschetta

Another recipe from A Passion for Cheese that came out REALLY good. The picture below is a small slice of sourdough bread (thank you very much Heather!) with roasted red peppers, kalamata olives, capers and haloumi cheese. This is all topped with a red chili pepper vinaigrette.
This is the best bruschetta I have ever had.