Sorry for there being a lacking of pictures... This one would have been a good candidate but my camera was outa batteries and i didn't think to use my phone, was hungry!
Made lasagna in my Le Crueset cobalt blue terrine dish. This dish is awesome for making a small lasagna because it fits exactly one lasagna noodle in length and width and with toppings between 4 oan 5 stacked up. Makes 4 very nice servings.
Recipe:
5 lasagna noodles cooked and drained
1/2 lb provolone cheese (i used sliced from deli)
8 oz ricotta cheese
1 egg
italian spices
salt/pepper
1 jar Newman's Own Italian sausage and onion sauce
random shredded italian cheese (maybe 1/2 a cup)
1/2 cup freshly grated parm
Mix the ricotta with egg and seasonings. Layer everything into the terrine making sure you have enough provolone and sauce to cover the top. Sprinkle a bit of the mixed cheeses on top of the sauce (it browns so nicely. CHuck in the oven at 350 for 30 minutes and then raise heat to 450 for 10... this browns the top nicely ... let sit for 10 minutes and serve.
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