Random thoughts, reviews, pictures and hopefully something interesting once in awhile. Should be mostly safe for anyone to read if they have enough caffeine to stay awake.
We buy fresh veggies from Angel Valley Farm at their Saturday morning farm stand in Jonestown, TX. Last week in their newsletter they included a recipe for a Leek Tart. I changed it only slightly, by substituting half green garlic for half the leeks and added prosciutto. Came out great!